"HAZY PINE WITH FRUITY & CITRUS FLAVOURS"
BEER STYLE: Hazy IPA
HOPS: Eukanot, Sabro, Ahtanum
CURRENT IBU: 30
MALT: Ale, Wheat, Oats
YEAST SUGGESTIONS: Safale US-05, Mangrove Jack's U.S. West Coast M44, Lallemand BRY-97
DRY HOP SUGGESTIONS: Eukanot 100g, Sabro 100g and Ahtanum 50g
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