Often referred to as specialty malts or steeping grains. They can simply be steeped in hot water to release their character. These grains are very useful to the extract and kit brewer, making it easy to add flavour, body, colour and aroma to your brew
Colour: EBC: 800
Profile: Roasted coffee aromas, much smoother than roasted
Usage: Up 5% for dark bocks, 8-10% for porters/stout