Often referred to as specialty malts or steeping grains. They can simply be steeped in hot water to release their character. These grains are very useful to the extract and kit brewer, making it easy to add flavour, body, colour and aroma to your brew

Colour: 45 - 55ºEBC.
Profile: The lightest of the crystal malts with its brilliant golden colour. Cara Malt is valued for its full caramel flavour.
Usage: Up to 25% in all ales.