Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders.
Simply crush and dose as per instructions on label.
Approximately 100 tablets in a tamper proof and resealable tub.
Contains sodium metabisulphite.

INSTRUCTIONS:
To sanitise fruit must: crush and dose one tablet per 4.5L, mix thoroughly and stand in open container for 24hrs before pitching yeast.
To preserve wines/ciders: crush and dose 1-2 tablets per 4.5L prior to bottling and mix thoroughly.
For preserving wines/ciders it's recommended to use with Potassium Sorbate(Wine Stabiliser).