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Wheat DME 500g
Wheat DME 500g
AUD$12.00
Still Spirits Top Shelf Liqueur Base B 260g AUD$5.50

Use this pack in place of liquid glucose and sugar when mixing up Liqueurs.

Base “B” is designed to be use with Apricot Brandy, Chocolate Mint, Coconut Rum, Grande Paris, Macadamia Nut, Scotch Heather, Skyebuie, Triple Sec and White Sambuca.

Instructions: Add the spirit as required on the essence bottle to a mixing jug. Slowly add the contents of the pack and mix well. Add essence and top up to final volume with water and shake well.

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1 x Short Alcometer/Spirit Hydrometer
1 x Long English Glass Thermometer
1 x Top Shelf Fruity Esters
1 x PET Spirit Bottle 1125ml
1 x Still Spirits Gin Botanicals Mint Leaf Gin
1 x Samuel Willard's Chocolate Rum Pre-Mix Liqueur 375ml
1 x Still Spirits Top Shelf Hot Cinnamon Schnapps
1 x Still Spirits Top Shelf Blackberry Schnapps
1 x Still Spirits Top Shelf Butterscotch Schnapps
1 x Samuel Willard's Triple Sec Pre-Mix Liqueur 375ml
1 x Test Tube
1 x Morgan's Heater Pad
1 x Top Shelf Cedar Oak
1 x Top Shelf Cereal Notes
1 x Still Spirits Top Shelf Apple Schnapps
1 x SS Distillers Series Artisan Gin Ingredients Kit
1 x Top Shelf Astringent Notes
1 x Still Spirits Top Shelf Amaretto
1 x Top Shelf Oak Cask
1 x Edwards Essences - White Sambuca
1 x Fermenter Heater Belt 30 Watt
1 x Still Spirits Top Shelf Liqueur Base B 260g
1 x Samuel Willard's Melon Pre-Mix Liqueur 375ml
1 x PET Spirit Bottle 750ml
1 x Top Shelf Mellow Oak
1 x Glass Spirit Bottle & Metal Cap 1125ml
1 x Samuel Willard's Sambuca Nero Pre-Mix Liqueur 375ml
1 x Still Spirits Gin Botanicals Rosemary Gin
1 x Samuel Willard's Pina Colada Crush Pre-Mix Liqueur 375ml
1 x Still Spirits Top Shelf Chocolate Mint
1 x Still Spirits Top Shelf Coffee Maria
1 x Still Spirits T500 Temp Sensor (teflon wire & Probe)
1 x Edwards Essences Lucky Lychee
1 x Samuel Willard's Irish Cream Pre-Mix Liqueur 375ml
1 x Samuel Willard's Kafe Pre-Mix Liqueur 375ml
1 x Still Spirits Top Shelf Cream Liqueur Base 400g
1 x Battery - Digital Thermometer
AUD$499.35
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