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60L Carboy with Airlock, Grommet, Tap, Sed Reducer & Thermometer
60L Carboy with Airlock, Grommet, Tap, Sed Reducer & Thermometer
AUD$85.00
"Cutting the Curd" AUD$38.95

"Cutting The Curd" by Katherine Mowbray

This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella.

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1 x Mad Millie Yoghurt Culture Sachets x 5
1 x Pure Turbo Yeast
1 x Still Spirits Turbo Sugar 2kg
1 x Classic 6 Turbo Pack
1 x Mad Millie Blue Mould Culture Blend Sachets x 5
1 x Samuel Willards 48hr Temperature Tolerant Yeast
1 x Mad Millie Mesophilic Cheese Culture x 5
1 x Ice Lip 1774ml Plastic Jug
1 x Air Still Carbon Cartridge (10)
1 x Essencia Super 6 Ultra Pure Yeast - 100g
1 x Air Still Fermentation Kit
1 x Edwards Essences - Meister J
AUD$151.60
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