In 1968 Coopers brewed their first ever lager under the moniker 'Gold Crown'. A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.

In the tradition of Maxwell Cooper's original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head.

Here's a lager truly worthy of its crown.

Recommended to be brewed with:
1kg Coopers Light Dry Malt or 1.5kg Morgan's Extra Light Malt Extract