Adds that extra flavour and body to your beer. The dark grain enhancer will work best with such beers as Stouts, Porter, Olds and all black coloured beers. Add contents to 2 litres of boiled hot water and let steep (stand) for 20 minutes. Then strain the liquid only into the fermenter and continue to brew as normal.
Contains: 150gms of Roasted Black Malt - Colour(EBC)1200