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Genuine bottom fermenting commercial yeast for lager and pilsner beers production.
Sedimentation: high
Final gravity: medium
Dosage: 11.5g in 10 to 15 litres at room temperature. 2 x 11.5 g in 10 to 15 litres at 11 - 15ºC
Temperature range: 9ºC - 22ºC, ideally 12ºC - 15ºC
Pitching: Sprinkle into wort.
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