This can be used to steep malted grain, hops, or literally anything you need to use like a tea bag.

Both ends open for easy cleaning. Can simply be tied closed for use.
15cm wide and 75cm long

Tip and tricks, tie hops with double the amount of space like a half empty sack (expansion/absorption). Then tie unscented floss to the end and hang with a clip/clamp in your boiler/kettle or fermenter. Keeps it from touching the bottom and clogging ball valves or pumps.