For Low Carb and Dry beer styles, hence a finished beer that's less fattening.

Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling or kegging.

Sufficient for brewing up to 23 litres of beer or cider