For Low Carb and Dry beer styles, hence a finished beer that's less fattening.
Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling or kegging.
Sufficient for brewing up to 23 litres of beer or cider
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