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Black Crown Seals x 250
AUD$14.50

"Cutting the Curd"

AUD$38.95

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"Cutting The Curd" by Katherine Mowbray

This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella.

For more information, please visit this products webpage.

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1 x	Edwards Cranberry Vodka
1 x	Edwards Essences - Coconut Rum
1 x	30L Pail & Lid/Fermenter
2 x	Mad Millie Butter Muslin
1 x	"Making cheese, Butter & Yoghurt"
1 x	Bottling Device
2 x	Mad Millie Colander
1 x	Mini Easy-Syphon 3/8' (5/16")
1 x	VH7 Agglomerate Corks 38x21mm Bag 30
2 x	"Cutting the Curd"
1 x	Mad Millie Calcium Choride - 50ml
1 x	Top Shelf Dark Spiced Rum
1 x	Airlock
1 x	Beginners Italian Cheese Kit
1 x	Mad Millie Blue Mould Culture Blend Sachets x 5
1 x	Potassium Metabisulphite, 1kg
1 x	Mad Millie Vegetarian Rennet 50ml [FRIDGE]
1 x	Airlock Top Hat Grommet for 30L Pail & Lid
1 x	Carboy/Fermenter, 60 litre
1 x	Digital Pocket Thermometer
1 x	Champagne Wire Cages x 10
1 x	Fermenter Heater Belt 30 Watt
1 x	Carboy/Pail Fermenter Tap Bung
1 x	Still Spirits Top Shelf Candy Shots
1 x	Mad Millie White Cheese Wrap 240 x 240 (10 Sheets)
1 x	Mad Millie Camembert / Blue Cheese Mould
1 x	Mad Millie Small Ricotta Container & Basket
1 x	Tannisol, Pack of 10
1 x	Citric Acid 100g
1 x	15L Carboy with Airlock, Grommet, Tap, Sed Reducer & Thermometer
1 x	Mad Millie Cheese Knife
1 x	Tannin Powder 25g
1 x	Mad Millie Caprino Mould
1 x	Edwards Captain Jack Spicy Rum

AUD$616.45

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