Asquith Home Brewing

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What's New?

Top Shelf Summer Cup No.1
AUD$12.00

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

Shopping Cart

1 x	30L Pail & Lid/Fermenter
1 x	VH7 Agglomerate Corks 38x21mm Bag 100
1 x	Craft Series Elderflower and Lime Cider - 2.4kg
1 x	30L Pail & Lid/Fermenter
1 x	Bottling Device
1 x	Mad Millie Butter Muslin
1 x	Mad Millie Cheese Press
1 x	30L Pail & Lid with Airlock, Top Hat Grommet, Tap & Thermometer
1 x	Craft Series Blueberry Cider - 2.4kg
1 x	Mad Millie Colander
1 x	30L Pail Lid Drilled
1 x	500ml Amber Flip Top Glass Beer Bottle - Ctn 12
1 x	"Making cheese, Butter & Yoghurt"
1 x	Plastic Champagne Corks Pack x 100
1 x	Craft Series Pear Cider - 2.4kg
1 x	Champagne Wire Cages x 10
1 x	Beginners Italian Cheese Kit
1 x	Mad Millie 28ml Sterile Bottle & Cap x 3 Pack
1 x	750ml Mangrove Jack's Amber Crown Seal Glass Beer Bottle - Ctn 1
1 x	Artisan Cheese Kit
1 x	Craft Series Peach and Passionfruit Cider - 2.4kg
1 x	"Cutting the Curd"
1 x	Bottle Brush, standard

AUD$942.60

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