Asquith Home Brewing

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BEER, CIDER & GINGER BEER-> (342)
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What's New?

Plastic Graduated Jug - 3 litre
AUD$20.95

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

Shopping Cart

1 x	Still Spirits Gin Botanicals London Dry Gin
1 x	Airlock Bubbler Standard Grommet
1 x	Edwards Brandy
1 x	Artisan Cheese Kit
1 x	$50.00 Gift Voucher
1 x	100mm NukaTap Long Shank 304 SS + Duotight 8mm x 5/8inch Female
1 x	Beginners Italian Cheese Kit
1 x	Airlock
1 x	$10.00 Gift Voucher
1 x	Mad Millie Butter Muslin
1 x	Edwards Green's Creek Whisky
1 x	Edwards Single Malt Whiskey
1 x	Mad Millie Calcium Choride - 50ml
1 x	35L SS Bucket Buddy Fermenter with Integrated Heating Element
1 x	Edwards Jamaican Rum
1 x	Edwards Mature Oak
1 x	Edwards GB Gin
1 x	$20.00 Gift Voucher
2 x	Large Grain Bag/Pot Liner - BIAB - Brew In a Bag
1 x	Small Grain/Hop Sock
1 x	Edwards Cranberry Vodka
1 x	Gibraltar 1 Litre Glass Jug
1 x	"Making cheese, Butter & Yoghurt"
1 x	MKII - Temperature Controller (Heat & Cool)
1 x	Mad Millie 4 L Vegetarian Rennet (Tablet Strip x 10)
1 x	Fermenter Heater Belt 30 Watt
1 x	Edwards Rum
1 x	Edwards Shamrock Malt Whisky
1 x	Edwards Tennessee Style Bourbon
1 x	Base Malt - Light Munich Malt 4kg
1 x	$100.00 Gift Voucher
1 x	Mad Millie Curd Knife
1 x	Amber Grain Enhancer Pack
1 x	Edwards Sloe Berry Vodka

AUD$992.15

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