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Mad Millie Small Ricotta Container & Basket
Mad Millie Small Ricotta Container & Basket
AUD$5.95
Mad Millie Calcium Choride - 50ml AUD$4.95

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.
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Shopping Cart more
2 x Still Spirits Air Still Companion Pack
1 x essencia Condenser Column Packing
1 x "Cutting the Curd"
2 x Mad Millie Caprino Mould
1 x SS Distillers Series Artisan Gin Ingredients Kit
1 x Air Still Carbon Filter & Collection System
1 x Mad Millie Camembert / Blue Cheese Mould
1 x Mad Millie Small Ricotta Container & Basket
1 x Still Spirits Air Still Infusion Basket
1 x Beer Gun Premium Stainless Steel with Barb
1 x Artisan Cheese Kit
2 x Mad Millie Colander
1 x Mad Millie Draining Spoon
1 x T500 Lid for Boiler 48mm hole
1 x Plastic Graduated Jug - 3 Litre
1 x Stainless Steel Single Ear Clamps 10.5mm
1 x Air Still Carbon Cartridge (10)
2 x Mad Millie Butter Muslin
1 x 30L Pail & Lid with Airlock, Top Hat Grommet, Tap & Thermometer
1 x Mad Millie 4 L Vegetarian Rennet (Tablet Strip x 10)
1 x Beginners Italian Cheese Kit
1 x Still Spirits Water Flow Regulator
1 x Air Still Carbon Cartridge (10)
1 x Kegerator Kegmaster XL Premium Fridge Pack (no taps)
1 x 30L Pail & Lid/Fermenter
1 x Mad Millie Calcium Choride - 50ml
1 x Still Spirits T500 Boiler 25L (NZ/AU)
1 x Air Still Washers (10)
1 x Mad Millie Cheese Knife
1 x Mad Millie Yoghurt Culture Sachets x 5
1 x Still Spirits T500 Copper Saddles 100g
1 x "Making cheese, Butter & Yoghurt"
1 x Classic 8 Turbo Pack
1 x Still Spiritis Classic Dark Jamaican Rum
1 x Mad Millie Curd Knife
1 x Classic 6 Turbo Pack
1 x Mad Millie Blue Mould Culture Blend Sachets x 5
1 x Mad Millie Mesophilic Cheese Culture x 5
AUD$2,381.00
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