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Top Shelf Apple Brandy
AUD$12.00

"Cutting the Curd"

AUD$38.95

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"Cutting The Curd" by Katherine Mowbray

This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella.

For more information, please visit this products webpage.

Shopping Cart

1 x	Mad Millie Cheese Press
1 x	35L SS Bucket Buddy Fermenter with Integrated Heating Element
1 x	60L Carboy with Airlock, Grommet, Tap, Sed Reducer & Thermometer
1 x	Ice Lip 1774ml Plastic Jug
1 x	Mad Millie Curd Knife
1 x	30L Pail & Lid/Fermenter
1 x	Airlock Top Hat Grommet for 30L Pail & Lid
1 x	Airlock Bubbler Standard Grommet
1 x	Mangrove Jack's - Liquid Cider Enhancer
1 x	Carboy/Fermenter Lid - Ampi Style
1 x	Craft Series Raspberry and Mango Cider - 2.4kg
1 x	Craft Series Strawberry and Pear Cider - 2.4kg
1 x	30L Carboy with Airlock, Grommet, Tap, Sed Reducer & Thermometer
1 x	Craft Series Peach and Passionfruit Cider - 2.4kg
1 x	Morgan's Ginger Beer 1kg
1 x	Mad Millie Camembert / Blue Cheese Mould
1 x	Craft Series Pear Cider - 2.4kg
1 x	Craft Series Mixed Berry Cider - 2.4kg
1 x	Craft Series Elderflower and Lime Cider - 2.4kg
1 x	Airlock Bubbler
1 x	"Cutting the Curd"
1 x	Mad Millie Colander
1 x	Mad Millie Caprino Mould
1 x	Mad Millie Calcium Choride - 50ml
1 x	30L Carboy - Ampi Style
1 x	60L Carboy - Ampi Style

AUD$1,130.10

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