Asquith Home Brewing

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What's New?

Still Spirits Air Still Pro (NZ/AU)
AUD$779.00

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

Shopping Cart

1 x	Finishing Hops Nelson Sauvin(NZ)12g
1 x	Base Malt - Pale Ale Maris Otter Malt 1kg
1 x	Finishing Hops Amarillo (USA)12g
1 x	Finishing Hops Centennial(USA)12g
1 x	$100.00 Gift Voucher
1 x	Mad Millie Camembert / Blue Cheese Mould
1 x	35L SS Bucket Buddy Fermenter with Integrated Heating Element
1 x	Mad Millie Muslin Cloth
1 x	Base Malt - Export Pilsner/Lager Malt 1kg
1 x	Finishing Hops Motueka(NZ)12g
1 x	3.3 Low Alcohol 500g
1 x	Mad Millie Caprino Mould
1 x	25L Pail & Lid/Fermenter
1 x	Finishing Hops Mosaic(USA)12g
1 x	Mad Millie 28ml Sterile Bottle & Cap x 3 Pack
1 x	Base Malt - Light Munich Malt 1kg
1 x	"Cutting the Curd"
1 x	$5.00 Gift Voucher
1 x	Mad Millie Butter Muslin
1 x	Mad Millie Cheese Press
1 x	$10.00 Gift Voucher
1 x	Whirlfloc Tablets x 10
1 x	Finishing Hops Cascade(USA)12g
1 x	Base Malt - Export Pilsner/Lager Malt 4kg
1 x	$20.00 Gift Voucher
1 x	Airlock
1 x	Amber Grain Enhancer Pack
1 x	"Making cheese, Butter & Yoghurt"
1 x	Finishing Hops Citra(USA)12g
1 x	Finishing Hops Cluster(USA)12g
1 x	Mad Millie Cheese Knife
1 x	Finishing Hops Goldings(UK)12g
1 x	Artisan Cheese Kit

AUD$831.60

Manufacturer Info


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