Asquith Home Brewing

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30L Pail Lid Drilled
AUD$14.95

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

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1 x	Edwards Jamaican Rum
1 x	Edwards Cranberry Vodka
1 x	Edwards Green's Creek Whisky
1 x	Edwards Sloe Berry Vodka
1 x	Edwards Sapphire Blue Gin
1 x	Edwards Scrub Turkey
1 x	Edwards Mature Oak
1 x	Edwards Captain Jack Spicy Rum
1 x	Edwards Rum
1 x	Edwards Shamrock Malt Whisky
1 x	Edwards Johnnie Jogger
1 x	Edwards Tennessee Style Bourbon
1 x	Edwards Brandy
1 x	Top Shelf Oak Cask
1 x	Still Spirits Gin Botanicals London Dry Gin
1 x	Top Shelf Gin Profile
2 x	Artisan Cheese Kit
1 x	Still Spirits Air Still Companion Pack
1 x	Pure Distilling Whisky TAS Barrel Chunks 500g
1 x	Top Shelf Mellow Oak
1 x	SS Distillers Series Artisan Gin Ingredients Kit
1 x	Mad Millie Butter Muslin
1 x	Still Spirits Filter Pro
1 x	Mosaic-Hopped - Extra Pale Ale 15L Fresh Wort Kit
1 x	Top Shelf Astringent Notes
1 x	Still Spirits Gin Craft Kit
1 x	Still Spirits Air Still Pro (NZ/AU)
1 x	Mad Millie Wax Coated Paper 10 Pack 240x240
2 x	Mad Millie Blue Mould Culture Blend Sachets x 5
1 x	"Cutting the Curd"
1 x	Still Spirits Classic Shamrock Whiskey
1 x	Mad Millie Wrap Silver 10 Pack 240x240
1 x	Mad Millie Mesophilic Cheese Culture x 5
1 x	Top Shelf Distillers Caramel
1 x	Essencia Foam Stop 90ml (Anti-Foam)
1 x	Beginners Italian Cheese Kit

AUD$2,075.50

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