Asquith Home Brewing

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What's New?

Top Shelf Pink Grapefruit Gin
AUD$12.00

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

Shopping Cart

1 x	Top Shelf Blood Orange Gin
1 x	Base Malt - Wheat Malt 1kg
1 x	Edwards Essences - Meister J
2 x	"Making cheese, Butter & Yoghurt"
1 x	Mad Millie Cheese Knife
1 x	Mad Millie Butter Muslin
1 x	Mad Millie Cheese Press
1 x	Airlock Bubbler
1 x	Beginners Italian Cheese Kit
1 x	Base Malt - Vienna Malt 1kg
1 x	Muntons Maris Otter Light Malt Extract 1.5kg
1 x	Gold Crown Seals x 100
1 x	Muntons Connoisseurs IPA Bitter 1.8kg
1 x	Fermentation Temperature Controlling Bag
1 x	Base Malt - Pale Ale Maris Otter Malt 4kg
1 x	"Cutting the Curd"
1 x	White Crown Seals x 250
1 x	Demijohn Brush
1 x	Bench Capper
1 x	Base Malt - Pale/Ale Malt 4kg
1 x	StellarOxy - 100% Sodium Percarbonate (1kg 35oz)
1 x	Mad Millie Colander
1 x	Mad Millie Caprino Mould
1 x	Mad Millie Calcium Choride - 50ml
1 x	Red,Twin Lever Bottle Capper
1 x	Wheat DME 500g
1 x	Mad Millie Curd Knife
1 x	Base Malt - Pale/Ale Malt 1kg
1 x	Base Malt - Pale Ale Maris Otter Malt 1kg
1 x	Mad Millie Blue Mould Culture Blend Sachets x 5
1 x	Base Malt - Vienna Malt 4kg

AUD$735.35

Manufacturer Info


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