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Fermenter Tap White 3/4"
AUD$4.50

"Cutting the Curd"

AUD$38.95

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"Cutting The Curd" by Katherine Mowbray

This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella.

For more information, please visit this products webpage.

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1 x	Mad Millie Blue Mould Culture Blend Sachets x 5
1 x	"Cutting the Curd"
1 x	Edwards GB Gin
1 x	Edwards Brandy
1 x	Mad Millie Butter Muslin
1 x	Edwards Shamrock Malt Whisky
1 x	Digital Pocket Probe Thermometer - 4mm Probe
1 x	Edwards Sloe Berry Vodka
1 x	Pure Distilling Whisky TAS Barrel Chunks 500g
1 x	Mad Millie Calcium Choride - 50ml
1 x	Mangrove Jack's Craft Series Australian Pale Ale - 2.5kg
1 x	Mad Millie 28ml Sterile Bottle & Cap x 3 Pack
1 x	Edwards Tennessee Style Bourbon
1 x	Samual Willard's Rum Soakers 100g
1 x	Edwards Captain Jack Spicy Rum
1 x	Mad Millie Curd Knife
1 x	Edwards Rum
1 x	Edwards Cranberry Vodka
1 x	Edwards Mature Oak
1 x	Mad Millie Cheese Press
1 x	Mad Millie Cheese Knife
1 x	Still Spirits Bourbon Staves 200g
1 x	Pure Distilling Rum Barrel Chunks 500g
1 x	Beginners Italian Cheese Kit
1 x	Edwards Johnnie Jogger
1 x	Samual Willard's Bourbon Soakers 100g
1 x	Mad Millie Caprino Mould
1 x	Edwards Scrub Turkey
1 x	Edwards Sapphire Blue Gin
1 x	Edwards Jamaican Rum
1 x	Mad Millie Camembert / Blue Cheese Mould
1 x	Edwards Green's Creek Whisky
1 x	Mad Millie 4 L Vegetarian Rennet (Tablet Strip x 10)
1 x	Pure Distilling Whisky Sherry Barrel Chunks 500g

AUD$606.75

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