Asquith Home Brewing

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What's New?

Mangrove Jack's Craft Series American Pale Ale with Dry Hops Bre
AUD$49.00

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

Shopping Cart

1 x	Mad Millie Cheese Press
1 x	"Cutting the Curd"
1 x	Pure Distilling Whisky Sherry Barrel Chunks 500g
1 x	Classic 8 Turbo Yeast
1 x	Edwards Essences - Khaloola
1 x	Classic 8 Turbo Pack
1 x	Mad Millie 4 L Vegetarian Rennet (Tablet Strip x 10)
1 x	Pure Turbo Yeast
1 x	"Making cheese, Butter & Yoghurt"
1 x	Pure Distilling Whisky TAS Barrel Chunks 500g
1 x	SS Distillers Series Artisan Gin Ingredients Kit
1 x	Still Spiritis Classic Dark Jamaican Rum
1 x	Mad Millie Blue Mould Culture Blend Sachets x 5
1 x	Mad Millie Calcium Choride - 50ml
1 x	Air Still Fermentation Kit
1 x	Digital Pocket Probe Thermometer - 4mm Probe
1 x	Air Still Carbon Cartridge (10)
1 x	Pure Distilling Rum Barrel Chunks 500g
1 x	Beginners Italian Cheese Kit
1 x	Mad Millie Kombucha Kit
1 x	Mad Millie Camembert / Blue Cheese Mould
1 x	Pure Turbo Pack
1 x	Mad Millie Cheese Knife
1 x	Pure Distilling Whisky Port Barrel Chunks 500g
1 x	Artisan Cheese Kit
1 x	Air Still Carbon Filter & Collection System
1 x	Plastic Graduated Jug - 3 Litre
1 x	Still Spirits Air Still Companion Pack
1 x	Edwards Essences - Coconut Rum
1 x	Distilling Thermomter with Alarm

AUD$924.30

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