American Pale Ale

Description: A classic American Pale Ale, light coppery colour with fuller maltiness from the Munich malt, and slight caramel sweetness.

Malts: Ale, pale, Munich and crystal

Mash temperature: 67°C

Hopping: 34 – 35 IBU, Chinook, Centennial and Cascade

Recommended yeast: Safale US-05, Lallemand BRY-97 or similar well attenuating American yeast

Modifications: Dry hop with either Cascade, Chinook or Centennial at 2 to 4 grams per litre. Can be brewed undiluted as an IPA.