Genuine bottom fermenting commercial yeast for lager and pilsner beers production.Sedimentation: highFinal gravity: medium Dosage: 11.5g in 10 to 15 litres at room temperature. 2 x 11.5 g in 10 to 15 litres at 11 - 15ºC Temperature range: 9ºC - 22ºC, ideally 12ºC - 15ºCPitching: Sprinkle into wort.