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Want to make a genuine Lager or Pilsner beer? Use a genuine Lager yeast!
Famous Weihenstephan strain (Germany) used in the the brewing industry for the production of a wide range of lager/pilsen beers.
Sedimentation: high
Final gravity: medium
Dosage: 11.5g in 10 to 15 litres. 2 x 11.5 g in 10 to 15 litres at 11 - 15ºC
Temperature range: ideally 12ºC - 18ºC
Pitching: Sprinkle into wort.
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