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PREMIUM WINE YEAST
An exceptional strain for full fruit red varietal wines with good structure, balance and colour, such as Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache and more.
No dehydration required - add direct to grape must and stir well.
For best results, ferment at 18 - 28 C
Dosage: 19-25 L
Alcohol tolerance: 15% ABV
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