|
Use this pack in place of liquid glucose and sugar when mixing up Liqueurs.
Base “C” is designed to be use with Amaretto, Cafelua, Creme de Cacao, Italiano, Parfiat Amour, Rum Liqueur and Swiss Chocolate Almond.
Instructions: Add the spirit as required on the essence bottle to a mixing jug. Slowly add the contents of the pack and mix well. Add essence and top up to final volume with water and shake well.
|
