Rennet tablets can be used in all cheese. Each rennet tablet will clot between 25 – 50 litres milk.

This is a vegetarian rennet product.

Best before is 24 months from date of manufacture but activity will remain very high well past this date.

Store in a cool dry place out of direct sunlight. Do not freeze.

Dissolve the rennet tablet in 20ml – 40ml of cold pasteurised water before adding to the milk