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"Cutting the Curd" AUD$38.95

"Cutting The Curd" by Katherine Mowbray

This book includes straightforward recipes for 14 cheese favorites including Cheddar, Gouda, Halloumi, Feta and Mozzarella.
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1 x Base Malt - Pale/Ale Malt 4kg
1 x Bored Bung 19mm (Barrel) (19mm to 27mm)
1 x Base Malt - Vienna Malt 4kg
1 x Body Brew 1kg
1 x Demijohn Brush
1 x Base Malt - Vienna Malt 1kg
1 x Digital Thermometer, 10-40C
1 x Top Shelf Fruity Esters
1 x Plastic Test Tube
1 x Mad Millie Vegetarian Rennet 50ml [FRIDGE]
1 x Base Malt - Pale Ale Maris Otter Malt 4kg
1 x Beer & Wine Hydrometer
1 x Base Malt - Wheat Malt 4kg
1 x Base Malt - Wheat Malt 1kg
1 x Thomas Coopers Bootmaker Pale Ale 1.7kg
1 x Base Malt - Pale/Ale Malt 1kg
1 x Bored Bung, 47-58mm, Silicon (Fits glass demi 54L)
1 x Muntons Connoisseurs IPA Bitter 1.8kg
1 x Morgan's Heater Pad
1 x Bored Bung, 37-45mm, Silicon (Fits glass demi 10Lto 34L)
1 x Samuel Willards Premium Carbon 500g
1 x Finishing Hops Cluster(USA)12g
1 x Bench Capper
1 x Hop Pellets Hallertau (GERMANY) 50g
AUD$424.60
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  Tuesday 16 July, 2024  

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