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What's New?

Still Spirits Gin Botanicals London Dry Gin
AUD$10.00

Mad Millie Calcium Choride - 50ml

AUD$4.95

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Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

For more information, please visit this products webpage.

Shopping Cart

1 x	Light Dried Malt Extract 750g
1 x	Finishing Hops Cascade(USA)12g
1 x	Carboy/Fermenter Lid - Ampi Style
1 x	Black Crown Seals x 250
1 x	Dark Dried Malt Extract 1kg
1 x	Dark Dried Malt Extract 500g
1 x	$20.00 Gift Voucher
1 x	Light Dried Malt Extract 500g
1 x	Finishing Hops Centennial(USA)12g
1 x	$100.00 Gift Voucher
1 x	Low Alcohol Light 500g
1 x	30L Carboy - Ampi Style
1 x	Airlock Bubbler Standard Grommet
1 x	Bench Capper
1 x	$10.00 Gift Voucher
1 x	Light Dried Malt Extract 1kg
1 x	Gibraltar 1 Litre Glass Jug
1 x	Bottle Rinser
1 x	Finishing Hops Cluster(USA)12g
1 x	Maltodextrin 500g
1 x	Body Brew 1kg
1 x	Dextrose 500g
1 x	Dextrose 1kg
1 x	750ml PET Bottles (caps included) Ctn - 15
1 x	3.3 Low Alcohol 500g
1 x	60 x PET Bottle Lids

AUD$473.45

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