Description

500g DARK DRY MALT EXTRACT, 250g LIGHT DRY MALT EXTRACT, 250g MALTODEXTRIN – Use instead of sugar in beer making, ensures a quick start to fermentation.

Greatly enhances flavour and body. Produces a fine creamy head.

Suitable for all beer, but especially stouts, porters & dark ales, or use with your favourite lager to make a great bock.

Final SG around 1.014.