“Making cheese, Butter & Yoghurt”

$9.90

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Description

“Making Cheese, Butter & Yoghurt” by Ricki Carroll

All the basics including what equipment and ingredients are needed, as well as important techniques and tips relevant for cheese making. This wee book also includes 9 cheese recipes and three additional recipes on how to make sour cream, butter yoghurt.

Additional information

Weight 0.05 kg
Dimensions 22 × 14 × 1 cm