Potassium Sorbate (wine stabilizer) 50g
$8.50
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Description
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Additional information
| Weight | 0.07 kg |
|---|---|
| Dimensions | 19 × 12 × 2 cm |
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