Description

Often referred to as specialty malts or steeping grains. They can simply be steeped in hot water to release their character. These grains are very useful to the extract and kit brewer, making it easy to add flavour, body, colour and aroma to your brew.

Ideal for: Any type of beer, from golden lagers to darker ales

With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings’ Crystal Malt provides sweet caramel and toffee flavours, as well as contributing to body, foam stability and storage capabilities of beer.

Colour: EBC: 100-140